Tried something different this eve which turned out rather nice. It was a very last minute impromptu. I had a half of a zucchini, a half of a carrot and fresh spinach on hand. The zuc. was cut in to bite sized pieces and the carrot cut into little small chunks. A hand full of the baby spinach was tossed in the dish. Then I added a little bit of Good Seasons Italian dressing (maybe 2 Tbs) , a few drops of lemon juice, gave it a toss, then added Smart Balance spread which would melt on its own. This was nuked in a glass covered dish for 3 'quick' minutes. There was a lot of fluid in the dish when it was done so I spooned the serving onto my plate. It was delicious!
Plain is good but I become bored with veggies and then don't want them anymore. I need to make them interesting and different and delicious otherwise I can convince myself that popcorn will suffice.
